BBQ Pulled Chicken with Sauteed Vidalia Onions
3 ½ pounds chicken breast, washed (about 6 medium breasts)
1 ½ cups barbecue sauce
1 tablespoon brown sugar
2 medium vidalia onions, sliced
1 tablespoon olive oil
8 sandwich rolls
Salt and pepper to taste
Place chicken breasts in a crock pot and sprinkle with salt and pepper. Add in 1 cup barbecue sauce and brown sugar and mix well. Cook on low for 8-10 hours or on high for 4-5 hours until chicken is tender and cooked thoroughly and the internal temperature of chicken is 165-170 degrees.
Turn off crock pot and using two forks, shred chicken. Add another ½ cup of barbecue sauce to shredded chicken and stir.
In a large skillet add in olive oil on medium heat. Add in onions and sautee until onions are tender and brown, about 10 minutes.
Place sauteed onions in bowl and using same skillet toast desired amount of rolls.
Add desired amount of chicken and onion to toasted rolls and serve.