More apple cider favorites
Apple Spice Muffins
- 1 3/4 cup all-purpose flour
- 1 cup sugar plus a pinch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon plus a pinch
- 1/8 teaspoon ground all spice
- 3 large eggs lightly beaten
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cup apples diced
- 2 tablespoon butter melted
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1 teaspoon cinnamon
Preheat oven to 375 degrees. Line muffin pan with paper cups.
Toss apples with a pinch of cinnamon and sugar and set aside.
In a large mixing bowl mix together flour, sugar, baking powder, baking soda, salt, cinnamon and ground all spice.
Make a well in the flour mixture and add eggs, vegetable oil and vanilla and mix well. Fold in apples. Batter will be thick.
Pour mix in to muffin pan and fill 2/3 full.
Mix butter, brown sugar, flour and cinnamon and sprinkle on top of muffins.
Bake for 18-20 minutes until tops are golden brown and tester inserted in to center comes out clean.
Remove from pan and cool on a wire rack.
Reduce apples to 1 cup and add a ½ cup of pecans, walnuts or dried cranberries.