|Combine all ingredients in a medium bowl.|
|Mix together and store and chill for at least an hour before serving.|
|Pour over salads.|
- 1 cup mayonnaise
- ½ cup buttermilk
- ½ teaspoon sugar
- ½ teaspoon dried parsley
- ½ teaspoon dried dill weed
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Combine all ingredients in a medium bowl and stir until all combined. Cover and chill for at least 1 hour.
For a littler version, use light or fat free mayonnaise.
Last about 7-10 days refrigerated.