Fresh tomatoes and crispy red peppers are roasted to perfection and pureed in to liquid gold to create this creamy, delicious and simple soup. This makes the perfect lunch or weeknight meal served alongside a mozzarella grilled cheese panini sandwich.
|Drizzle olive oil over peppers and tomatoes. Sprinkle with salt and pepper. Roast for 20-25 minutes.|
|Beautiful roasted peppers and tomatoes ready to be pureed.|
|Run puree through a sieve to remove any seeds and lumps.|
|Delicious red pepper and tomato juice ready to be added to the soup.|
|The end result. Delicious Roasted Red Pepper and Tomato Soup.|
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