Remove popovers from tin and cool on wire rack.
Notes- I used canned Chi-Chi’s Green Jalapeño Wheels that I diced for this recipe.
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Hi there! I'm Jenn. A blessed mom of twins and the gal behind these recipes. I love good food, good wine and lots of coffee! All my recipes have to pass the test of my toughest critics, my family. From healthy eats to easy weeknight meals and irresistible desserts, I have a little something for everyone. Come hungry and leave with some recipes you'll want to make again and again!
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