Remove popovers from tin and cool on wire rack.
Notes- I used canned Chi-Chi’s Green Jalapeño Wheels that I diced for this recipe.
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I'm Jenn. A wife and a super blessed mommy of 9 year old twins. We live in beautiful western New York. Welcome to Mother Thyme! Here you'll find yummy recipes and fun and easy farmhouse-style DIY's and decor ideas!
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