Slow Cooker Thai Chicken Noodle Soup

Slow Cooker Thai Chicken Noodle Soup
 
For this month’s Crazy Cooking Challenge the featured dish is Chicken Noodle Soup.  The concept of the Crazy Cooking Challenge is to highlight a dish from another food bloggers site.  When the challenge was given I already knew I wanted to try a slow cooker version of chicken noodle soup since I typically make my version on the stove.   For this challenge I also wanted to do something a different than the classic chicken noodle soup.
 
Recently I saw on Bev Cooks the recipe for Slow Cooker Thai Chicken Noodle Soup.   I knew not only did I need to try this recipe soon but it would be great to highlight for this month’s challenge.  Bev has an amazing site with laugh out loud posts, delicious recipes and stunning photos.
 
This recipe is fabulous!  The flavors remind me of one of my favorite Thai dishes, Panang Curry but all whipped up in an amazing soup.  This recipe is easy to make.  How can you go wrong with a delicious soup made in the slow cooker?  This soup is bursting with flavors of fresh lime, cilantro and ginger all swimming in a creamy coconut broth.  
 
If I had any leftover I’d love to share some with you but someone ate it all.  Hmm,  I wonder who?  Anyways, if you love Thai and/or coconut dishes you need to try this soup!  Enjoy!
 
Slow Cooker Thai Chicken Noodle Soup

Slow Cooker Thai Chicken Noodle Soup

Slow Cooker Thai Chicken Noodle Soup

Ingredients

  • 3 chicken breast (about 1 1/2 pounds)
  • 3 or 4 cloves garlic, minced
  • 2 tablespoons freshly minced ginger
  • 2 (13.5 oz) cans coconut milk
  • 4 cups (32 oz) chicken stock
  • 3 tablespoons soy sauce
  • 4 oz thin rice noodles
  • 1 large or 2 medium red bell peppers, diced
  • 2 cups fresh beans sprouts
  • 2 jalapenos, finely sliced
  • 2 limes
  • Cilantro for garnish
  • Coarse salt and freshly ground pepper

Instructions

  1. In a slow cooker, add the coconut milk, broth, garlic, ginger, chicken, soy sauce, a pinch of salt and freshly ground pepper. Cook on high for 3 hours.
  2. Using tongs, remove chicken from pot and shred with two forks. Return to pot. Add the rice noodles, bell pepper and sprouts. Cook 30 more minutes. Taste and add more salt and pepper if needed.
  3. Serve each bowl garnished with sliced jalapeno, cilantro and freshly squeezed lime juice.

Adapted from Bev Cooks

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http://www.MotherThyme.com/2012/01/slow-cooker-thai-chicken-noodle-soup.html

 

Slow Cooker Thai Chicken Noodle Soup

Comments

  1. Yummy! This is one of my favourite soups but I’ve never thought of making it in the slow cooker. Thanks so much :-)

  2. Yummy! This is one of my favourite soups but I’ve never thought of making it in the slow cooker. Thanks so much :-)

  3. This looks great! I love that its in the slow cooker.

  4. Great looking soup and I love that you used the slow cooker. I too made Thai soup.

    If you haven’t already, I’d love for you to check out my Crazy Cooking Challenge entry: Thai Chicken Noodle Soup

    Lisa~~
    Cook Lisa Cook

  5. Hey, I made this soup too for the Challenge :) I loved the flavors!

  6. Yum yum yum! I love Thai chicken noodles but throwing it all in the slow cooker and letting it do the work… genius!

  7. That looks so good! I’ve seen this recipe floating around all over and I was hoping someone made it because, I wanted to try it. Your pictures are beautiful!

  8. Stunning photo – yummy soup! I hope you’ll stop by to visit my CCC post for Southwestern Chicken Noodle Soup. Take care!

    :)
    ButterYum

  9. What a fantastic photo. This is also a great use of the slow cooker.

  10. Hey Jennifer, just my kind of dish!The slow cooker idea is new to me! Check out my Thai Chicken Noodle recipe for the Challenge! xx

  11. Yummy! Love Thai!!

  12. Jennifer this soup looks just fantastic! I so want to try this one! Love the thai flavors … and that fresh cilantro oh yum. :)

  13. This looks really good. We don’t eat a lot of Thai in our house, but I think a soup might be a good place to start.

  14. That looks really good! I love your photos!

  15. I love that coconut milk, and anything that can go in a slow cooker. Great recipe!!

  16. this recipe is right up my ally :)

  17. This sounds incredible!! Love that it’s made in a slow cooker too.

  18. Mouth is watering!!

  19. Looks DELISH!

    Thanks for participating with us, this was my first time making Homemade Chicken Soup!
    My recipe is #1 Creamy Chicken Noodle Soup – Come check it out if you haven’t already!

  20. Oh my goodness, your photos look deliciously edible. Yum.

  21. Looks yummy! Never thought to make soup in a slow cooker before . Check out #41 vietnamese Pho soup to see my version of chicken noodle soup.

  22. This soup looks great! I would love it if you linked up this recipe to my blog hop for a chance to win a Quaker prize package: http://bit.ly/AeIHc6

  23. Nice! Tasty, easy, and not much hands on time – sounds like a win to me! :)

  24. I wanted to stop by and let you know that I featured this on my “What I Bookmarked This Week” post -stop by and see! Grab a button too if you want.

  25. This soup looks nice and tasty and I like the fresh ingredients garnish!

  26. Good Morning! I wanted to let you know that I made this fabulous soup and posted it today in my Your Recipe My Kitchen post – with a link back to you. Stop by and see.

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