I have a pet peeve of opening a can of food and only using some of it. If I have extra that I have to put in the refrigerator I want to use it up quickly. I had some more chipotle peppers that I wanted to use up and since we were enjoying the chipotle pesto I whipped up another batch, this time for grilled cheese. The smoky chipotle pesto combined with the creamy melted cheese and toasted fresh bread; some things just don’t get any better than this.
Talk about adding a little kick to your average grilled cheese.
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Hi there, I'm Jennifer! Thanks so much for stopping by. I'm a busy mommy of twins and head chef of Casa de Dempsey. I love to cook using fresh ingredients with common items on hand for fresh and easy family friendly meals. Learn More