Creamy Chipotle Pesto Grilled Cheese

You may remember earlier this week I featured a recipe for Farfalle with Creamy Chipotle Pesto, Black Beans and Corn.  It is hot and spicy and dangerously good.  

I have a pet peeve of opening a can of food and only using some of it.  If I have extra that I have to put in the refrigerator I want to use it up quickly.  I had some more chipotle peppers that I wanted to use up and since we were enjoying the chipotle pesto I whipped up another batch, this time for grilled cheese.  The smoky chipotle pesto combined with the creamy melted cheese and toasted fresh bread;  some things just don’t get any better than this.

Talk about adding a little kick to your average grilled cheese.  

Want the recipe?  I’m sharing it today at Mothertime Marketplace.  Click here to head over to check it out.  


  1. Oh my yummmm!!! This sounds ridiculous! Ridiculously good that is!!

  2. Now that’s a grilled cheese! Looks so good!

  3. What a great idea for a grilled cheese! This looks SO mouthwatering, Jennifer! Awesome recipe.

  4. YUM! This sounds so delicious and your photos are really stunning. Lovely!

  5. My mouth waters terribly! Great photos too.

  6. After seeing this on IG, I couldn’t wait to see it in a post. I love grilled cheese and these are awesome flavors!

  7. This is such a great recipe! Can’t wait to try this myself!

  8. This looks AWESOME!! Definitely want to check it out!

  9. This looks fabulous! Did you know you can freeze chipotle’s in ice cube trays? Then you’ll have some ready when you need it! I am seriously going to make this sandwich, thanks!

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