Creamy Chipotle Pesto Grilled Cheese


You may remember earlier this week I featured a recipe for Farfalle with Creamy Chipotle Pesto, Black Beans and Corn.  It is hot and spicy and dangerously good.  

I have a pet peeve of opening a can of food and only using some of it.  If I have extra that I have to put in the refrigerator I want to use it up quickly.  I had some more chipotle peppers that I wanted to use up and since we were enjoying the chipotle pesto I whipped up another batch, this time for grilled cheese.  The smoky chipotle pesto combined with the creamy melted cheese and toasted fresh bread;  some things just don’t get any better than this.

Talk about adding a little kick to your average grilled cheese.  

Want the recipe?  I’m sharing it today at Mothertime Marketplace.  Click here to head over to check it out.  

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