I heard it…a lot. I guess eating a lot of apples paid off; knock on wood.
Apples are my favorite. Crunchy and juicy; sweet and tart. I love them. And come apple season, I am in my glory.
It also gives me the excuse to make a kuchen, which is German for cake is a family favorite.
I have the pleasure of sharing this special recipe at Baked By Rachel. This month the very talented Rachel who serves up amazing and delicious dishes is hosting An Apple A Day party. If you are looking for apple recipes you have come to the right place. From Apple Slab Pie to Apple Cinnamon Pull-Apart Bread just to name a few of the fabulous recipes that have been featured.
Get ready to pick a few bushels of apples and click HERE to join me at Baked By Rachel to find out more about this recipe.