Double Chocolate Chip Muffins plus Giveaway

double chocolate chip muffins


Who loves chocolate?  

I don’t know many people that don’t.  

For all the chocolate lovers out there, these muffins are for you.  They are sinfully rich in chocolate and best paired with a tall glass of milk.  Muffins are typically known as a breakfast food but these are just as good for dessert as well.  

I’ve learned through my years of baking that using good quality chocolate will yield amazing results.  Even if you are making a simple chocolate dessert or these delicious muffins you will taste the difference when using good chocolate.  

Dagoba Organic Chocolates offers a product line that includes twelve pure and exotic chocolate bars, four organic drinking chocolates and a range of home baking products.  This past spring Dagoba Organic Chocolates announced that their full line of chocolate eating and baking products will now be made strictly with cacao from Rainforest Alliance Certified farms.  By choosing products that are certified you are supporting farms that protect the rights and the well-being of farm workers, their families and communities.  

This week Dagoba is celebrating The Rainforest Alliance’s second annual Follow The Frog Week.  This week long campaign encourages people to support a healthy environment by choosing products and services that feature their little green frog.  To find out more about the Rainforest Alliance Follow The Frog Week and how you can participate you can visit www.rainforest-alliance.org.


Would you like to try Dagoba Organic Chocolate? 

For one lucky winner you will receive the following:

GIVEAWAY IS CLOSED

Enter here!  Good luck!

double chocolate chip muffins

Double Chocolate Chip Muffins

Yield: 16 muffins

Ingredients

  • 1/2 cup (1 stick) butter
  • 3 ounces unsweetened chocolate or Dagoba Unsweetened Chocolate For Baking
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup chocolate chips or Dagoba Chocodrops Premium Chocolate Drops

Instructions

  1. Preheat oven to 400 degrees Fahrenheit. Line muffin pan with paper liners or spray with non stick cooking spray and set aside.
  2. Melt butter and chocolate in a double boiler over medium heat. Remove from heat and let cool.
  3. In a medium bowl combine flour, baking powder, baking soda and salt. Set aside.
  4. Pour chocolate into a large bowl. Stir in sugar, egg, vanilla extract and milk and mix until combined. Stir in flour mixture. Gently stir in chips or Chocodrops.
  5. Pour batter into prepared muffin pan filling each 2/3 full.
  6. Bake in preheated oven for 18-20 minutes until tester inserted into the center of the muffin comes out clean.
  7. Set on wire rack to cool.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.MotherThyme.com/2012/09/double-chocolate-chip-muffins-plus.html

Disclaimer:   I received Dagoba products to try.  I was not compensated to write this post.  All opinions are my own.  
double chocolate chip muffins

 

Comments

  1. I love dark chocolate–and these muffins look like my kind of decadent breakfast!! :)

  2. Julie (pharmbelle85) says:

    I’ve heard great things about Dagoba chocolate–very hard to find in my town though. Those muffins would sure hit the spot right about now. Yum!

  3. I like milk chocolate better :)

    -Amy Clarke @ The Savvy Kitchen

  4. I’m definitely a milk chocolate fan!

  5. I love dark chocolate, the hubby loves milk.

  6. Milk – definitely! btw these muffins are making me SO hungry.

  7. I love both. Depends on my mood!

  8. dark chocolate…yum!
    cereza25 at yahoo dot com

  9. Dark chocolate makes a bad day feel a little better.

  10. These muffins look incredible!

  11. Dark chocolate!

  12. I used to like only milk chocolate now dark is my favorite. I usually go for something in the 70% cocoa range.

  13. I like milk chocolate better because dark chocolate has a bit of a different taste but I still love it! Just milk a little better(:

  14. i don’t discriminate when it comes to chocolate!!

  15. Dark chocolate for sure!

  16. dark chocolate!

  17. I absolutely adore milk chocolate!

  18. Dark chocolate is by far the best

  19. What a giveaway! These almost look like brownies, I love the recipe!

  20. I definitely like dark chocolate better! I can barely eat milk chocolate anymore.

  21. I love, love, love dark chocolate but will still eat as much milk chocolate as I can reach ^_^

  22. Delicioso!

  23. Dark, please and thank you!

  24. I like dark chocolate better, hands down! I sometimes find it hard to even eat milk chocolate!

  25. Dark chocolate every times!!!

  26. I love dark chocolate! :)

  27. Chocolate, all types of chocolate!

  28. Those muffins look delicious!

  29. I like good quality dark chocolate. I love that bitter-sweet taste.

  30. Delicious muffins!

  31. It totally depends on the mood you’re in… Uh duh :) But all chocolate is good chocolate.

  32. Dark chocolate! Healthier too!

  33. I am definitely more fond of Dark Chocolate…mmm…

  34. I like dark chocOlate better. REAL cocoa yum!!

  35. I love these muffins! I’m a total milk girl. But sometimes dark. It depends on my mood. :)

  36. I love dark chocolate!

  37. DARK!!!

  38. Hmmm… tough question. I love them both!

  39. Dark Chocolate!

  40. dark!!

  41. There’s nothing like dark chocolate!

  42. I like dark chocolate.

  43. I prefer milk chocolate.

  44. Dark Chocolate! Loaded with antioxidants too!

  45. I love chocolate in all its forms and eat it every day, but really good chocolate is hard to find where I live.

  46. milk chocolate

  47. It depends on my mood. If I need something comforting I like milk. If I want something decadent I like dark…

  48. I do love chocolate – and these look amazing!

  49. Always on the lookout for great chocolate to eat, bake with and cook with. This would be perfect!!!

  50. I love both! Maybe milk choco a little more…
    Ttrockwood@yahoo.com

  51. Even though Dark Chocolate is better for us, I have to admit my favorite is milk chocolate.

  52. It really depends on my mood and whether I just want the sweet of the milk chocolate or need the depth of flavor from the Dark Chocolate.

  53. I LOVE dark chocolate!

  54. Dark chocolate all the way!

  55. They look delicious! I find milk chocolate much easier to scoff, but usually use dark for baking.

Speak Your Mind

*

CommentLuv badge