Who can pass up pizza for breakfast? Especially when it is made with crumbly sausage topped with hash browns, eggs and cheese on a flaky crescent roll crust. Not only is this the perfect pizza for breakfast or brunch, it is easy to make too.
- 1 pound pork sausage
- 8 ounce refrigerated crescent rolls
- 1 cup frozen shredded hash browns
- 1 cup shredded cheddar cheese
- 5 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- Preheat oven to 375 degrees Fahrenheit.
- Cook and crumble sausage. Drain any grease and set aside.
- Separate crescent roll dough into eight triangles and place on a lightly greased 10 inch round pizza pan with points facing the center. Press over the bottom to form a crust and press seams together. Spoon sausage over crust and sprinkle with hash browns and cheddar cheese.
- In a medium bowl beat eggs, milk, salt and pepper and pour over cheese.
- Bake for 20-25 minutes until crust is golden brown.
Adapted from Taste of Home Best Holiday Recipes
Sounds delicious !!!
I can’t wait to make thumbprint cookies with my sisters. 🙂
Sweet potato souffle
cereza25 at yahoo dot com
I love brunch pizza! And I’d love to enter the giveaway but Rafflecopter is down (the giveaway on my blog isn’t showing either)
Thanks for letting me know Erin! It seems like Rafflecopter has been down a lot lately. 🙂
Peanut butter blossoms. One of my all-time favorite cookies, but I only make them at Christmas. It’s been a family tradition for as long as I can remember.
I always looks forward to making my Grandma’s pumpkin bread.
I can’t wait to make my christmas crack! really it’s just saltine toffee, but it’s delicious!
I’m excited to make breakfast stratta!
Thanks for the giveaway! I like the brunch pizza, but not a big fan of the premade biscuits and such, so I’d probably sub a homemade crust.
Chocolate dipped Peanut Butter balls, Heath Toffee and skillet cookies it’s just not Christmas in this house until these favorites get made 🙂
This Brunch pizza looks delicious I’m making this very soon!
I love this Jennifer! The simplicity and how easy it would be to customize it. Perfect!
I love to bake gingerbread men.
My favorite decorated sugar cookies!
Gingerbread 🙂
Oh my goodness – I made a breakfast pizza for a client a few weeks ago and I still think about it. I need to try this with the crescent crust! And cookies – can I cheat and say I can’t wait to make caramel? My favorite holiday splurge!!
Dessert- pumpkin cheesecake & pecan pie top the list!
I love the idea of brunch pizza! This looks like a sure hit.
This looks delicious
White Chocolate, Pecan & Cranberry Tart
sugar cookies!
Pumpkin pie; it’s an all-time favorite.
-Jeanne H.
Christmas Jewels 🙂
Peppermint Bark for Christmas….the simplest thing to make and tastes amazing!
Loving the giveaway! I love Holiday cooking. Can’t wait for the holidays! Already planning my shopping and cooking!
It’s for halloween, but I can’t wait to make Popcorn Balls tomorrow! It’s just a caramel popcorn ball, my grandma used to make them when I was young so I found her recipe in a box and I’m going to make them! 🙂 But for Christmas/Thanksgiving, I can’t wait to make pretzel salad (jello, fruit, whipped cream and then a pretzel crust! yumm)
I love good ole decorated sugar cookies
Jenna H
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This sounds like the perfect weekend brunch!
This looks SO good! Oh my goodness. Wish I had this for breakfast today.
That looks so delicious!
crescent roll crust–genius! 🙂 must try with bacon!