Who can pass up pizza for breakfast? Especially when it is made with crumbly sausage topped with hash browns, eggs and cheese on a flaky crescent roll crust. Not only is this the perfect pizza for breakfast or brunch, it is easy to make too.
I stumbled upon this recipe in the Taste of Home Best Holiday Recipes that my friends at Taste of Home were kind enough to share with me. In this special edition you will find 235 recipes for the holidays such as Maple Pecan Bars and Warm Chicken Fiesta Dip.
Along with the Best Holiday Recipes I had a chance to check out the Best Loved Cookies and Candies Recipes that is filled with 150 recipes like Butterscotch Gingerbread Cookies and Cocoa Surprise Cookies.
The best part is Taste of Home would like to share a copy of these to one lucky Mother Thyme reader. Want a chance to win a copy? Enter below!
Good luck!
Ingredients
- 1 pound pork sausage
- 8 ounce refrigerated crescent rolls
- 1 cup frozen shredded hash browns
- 1 cup shredded cheddar cheese
- 5 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Cook and crumble sausage. Drain any grease and set aside.
- Separate crescent roll dough into eight triangles and place on a lightly greased 10 inch round pizza pan with points facing the center. Press over the bottom to form a crust and press seams together. Spoon sausage over crust and sprinkle with hash browns and cheddar cheese.
- In a medium bowl beat eggs, milk, salt and pepper and pour over cheese.
- Bake for 20-25 minutes until crust is golden brown.
Alternatively you can use a 12" pizza pan for a thinner crust or a small 9x13 inch baking sheet. You need to make sure the pan you use has sides and the entire bottom of pan is covered in the crescent roll crust or the egg mixture will run.
Adapted from Taste of Home Best Holiday Recipes
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.MotherThyme.com/2012/10/brunch-pizza-plus-giveaway.html
Check out my book Holiday Thyme available on Amazon November 1st!
Sounds delicious !!!
I can’t wait to make thumbprint cookies with my sisters.
Sweet potato souffle
cereza25 at yahoo dot com
I love brunch pizza! And I’d love to enter the giveaway but Rafflecopter is down (the giveaway on my blog isn’t showing either)
Thanks for letting me know Erin! It seems like Rafflecopter has been down a lot lately.
Peanut butter blossoms. One of my all-time favorite cookies, but I only make them at Christmas. It’s been a family tradition for as long as I can remember.
I always looks forward to making my Grandma’s pumpkin bread.
I can’t wait to make my christmas crack! really it’s just saltine toffee, but it’s delicious!
I’m excited to make breakfast stratta!
Thanks for the giveaway! I like the brunch pizza, but not a big fan of the premade biscuits and such, so I’d probably sub a homemade crust.
Chocolate dipped Peanut Butter balls, Heath Toffee and skillet cookies it’s just not Christmas in this house until these favorites get made
This Brunch pizza looks delicious I’m making this very soon!
I love this Jennifer! The simplicity and how easy it would be to customize it. Perfect!
I love to bake gingerbread men.
My favorite decorated sugar cookies!
Gingerbread
Oh my goodness – I made a breakfast pizza for a client a few weeks ago and I still think about it. I need to try this with the crescent crust! And cookies – can I cheat and say I can’t wait to make caramel? My favorite holiday splurge!!
Dessert- pumpkin cheesecake & pecan pie top the list!
I love the idea of brunch pizza! This looks like a sure hit.
This looks delicious
White Chocolate, Pecan & Cranberry Tart
sugar cookies!
Pumpkin pie; it’s an all-time favorite.
-Jeanne H.
Christmas Jewels
Peppermint Bark for Christmas….the simplest thing to make and tastes amazing!
Loving the giveaway! I love Holiday cooking. Can’t wait for the holidays! Already planning my shopping and cooking!
It’s for halloween, but I can’t wait to make Popcorn Balls tomorrow! It’s just a caramel popcorn ball, my grandma used to make them when I was young so I found her recipe in a box and I’m going to make them!
But for Christmas/Thanksgiving, I can’t wait to make pretzel salad (jello, fruit, whipped cream and then a pretzel crust! yumm)
I love good ole decorated sugar cookies
Jenna H
jhoobs21@aol.com
This sounds like the perfect weekend brunch!
This looks SO good! Oh my goodness. Wish I had this for breakfast today.
That looks so delicious!
crescent roll crust–genius!
must try with bacon!