Cheddar Bacon Ranch Pinwheels

These tasty little Cheddar Bacon Ranch Pinwheels are easy to make and are great appetizers or even to enjoy for lunch. 

Cheddar Barcon Ranch Pinwheels | www.motherthyme.com

I love pinwheels.  They make cute little appetizers and are also great for lunches.  Any kid (or adult) would love to dive into these tasty little Cheddar Bacon Ranch Pinwheels when they open their lunchbox. 

While my kiddos are a few years away from jumping on the school bus with their lunchbox in hand, I still love to create fun lunches for them.  Like many three year olds, I am in the midst of a picky eater stage.  Not fun for a foodie like myself who wants to whip up Pinterest inspired lunches for them.  They are not big meat eaters, they even turn their noses up at chicken tenders.  I don’t know many kids that don’t like chicken tenders or nuggets.  I will remind them of that one day when that is all they want to eat. 

One thing I have found they like are you guessed it, pinwheels.  How could you not love these cute tortilla rolls that are filled with cream cheese, cheddar cheese, crispy bacon and a handful of spices.  I love this creamy filling.  The combination of the cheddar, bacon and ranch is the great in these pinwheels and is also works great to serve simply as a dip or even in phyllo cups.  

With football season kicking off soon (Go Bills), these make a fun appetizer to serve at a football party.  You can even make these ahead of time and pop them in the freezer.  When ready to eat just thaw and serve. 

Cheddar Barcon Ranch Pinwheels | www.motherthyme.com

What you need
Cream cheese
Cheddar cheese
Crumbled bacon
Dill weed
Parsley flakes
Garlic powder
Onion powder
Flour tortillas

Step one: Add all ingredients except tortillas in a large bowl and beat on low until creamy.

Bacon Cheddar Ranch Pinwheels - Mother Thyme

Cheddar Bacon Ranch Pinwheels - Mother Thyme
Step two: Divide mixture between tortillas and spread evenly.

Cheddar Bacon Ranch Pinwheels - Mother Thyme

Step three: Tightly roll tortillas and wrap in saran wrap. Chill in the refrigerator for a few hours or overnight.  When ready to serve cut off ends and slice into pieces.

Cheddar Bacon Ranch Pinwheels - Mother Thyme

Cheddar Bacon Ranch Pinwheels
 
Prep time
Cook time
Total time
 
Serves: 50 pinwheels
Ingredients
  • 2 packages (8 ounce each) cream cheese, regular or light, softened
  • 1 cup mild cheddar cheese, shredded
  • ½ cup cooked bacon, crumbled (about 5 slices)
  • ½ teaspoon parsley flakes
  • ½ teaspoon dill weed
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Salt and pepper to taste
  • 5 (10 inch each) flour tortillas
Instructions
  1. Add all ingredients except tortillas to a large bowl.
  2. Using an electric mixer beat on low until creamy. Season with salt and pepper.
  3. Divide mixture between tortillas and spread evenly.
  4. Tightly roll tortillas and wrap in saran wrap. Place in the refrigerator for a few hours or overnight.
  5. When ready to serve, cut off ends and cut into slices.
Notes
Bacon tip: For crisp bacon without the splatter place bacon slices on a foil lined baking sheet. Bake in a 375 degree oven for 18-20 minutes until crispy.
Freezer tip: Place slices on a baking sheet lined with parchment paper and place in freezer until frozen. Transfer to a freezer safe container or freezer bag. To thaw, place desired amount of pinwheels on counter for about 30 minutes before serving.

More lunch time, game time favorites
Tortilla Pinwheels
Curry Chicken Salad
Buffalo Chicken Grilled Cheese

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Comments

    • says

      Hi Lisa, I suggest using flour tortillas instead of corn tortillas if you can. The flavor is so much better with the flour tortillas. Also the flour tortillas are soft so you won’t have any problem rolling them or having them crack. Enjoy! :)

  1. says

    This was delicious! I used 8 oz of cream cheese and 8 oz of sour cream, I was in a hurry so I froze them for 20 minutes and they sliced just fine. These are VERY good and will make again! Thanks for sharing this recipe!

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