Slow Cooker Asian Pulled Pork

 

Slow cooked pulled pork simmered in an Asian Ginger Baking Sauce and served with Creamy Teriyaki Slaw for a delicious meal to enjoy any night of the week.

Slow Cooker Asian Pulled Pork - Mother Thyme

Pulled pork is a family favorite. I often serve it for football parties or get togethers since everyone loves a good pulled pork sandwich.

I especially love creating a meal that combines fresh ingredients with ready-to-go sauces that can create a dish that has layers of flavor. Kraft has created a line of Recipe Makers that include nine different products including Chicken Bruschetta Pasta and Tex-Mex Chicken Fajitas. I am in love with these! Each box includes two complementary sauces. You just need a few fresh ingredients to create one delicious meal. Each one includes two additional recipes, but these sauces have such versatility you can create your own dish.

This Slow Cooker Asian Pulled Pork was used with the Kraft Recipe Makers Asian Fish Tacos. The Asian Ginger Baking Sauce and the Creamy Teriyaki Finishing Sauce which are included with the Asian Fish Tacos are amazing in this dish. The tender pork is full of flavor. Mr. Mother Thyme, who loves his pulled pork, has raved about this. I have made this recipe a few times, and there are never any leftovers. You can even serve the pork over rice and sprinkle with some green onions. The pulled pork is so tender and juicy. It is topped with a Creamy Teriyaki Slaw which is the perfect compliment to this meal. What would pulled pork be without cole slaw, right?

With Kraft Recipe Makers, you can stick with one of the yummy recipes included or you can have fun and be creative. The Asian Fish Tacos also includes recipes for Baked Teriyaki Fish and Asian Almond Salmon, for a variety of chef quality meals made right in your own kitchen any night of the week that your entire family will love.

Slow Cooker Asian Pulled Pork - Mother Thyme

What you need

Kraft Recipe Makers Asian Fish Tacos
Pork shoulder
Cole slaw mix
Fresh cilantro
Green onions
Sesame seeds
Rolls

Check out my video to see how fun and easy it is to create this dish.

What’s your favorite go-to family recipe? Or, what would you create with Kraft Recipe Makers?

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Slow Cooker Asian Pulled Pork

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours, 15 minutes

Yield: 6-8 servings

Slow Cooker Asian Pulled Pork

Ingredients

  • 1 box Kraft Recipe Makers Asian Fish Tacos
  • 3 pound pork shoulder
  • 1 tablespoon corn starch
  • 16 ounce bag cole slaw
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons green onion, chopped
  • 1-2 teaspoons sesame seeds, optional
  • Buns for serving

Instructions

  1. Place pork in slow cooker. Pour Kraft Recipe Makers Asian Ginger Baking Sauce over pork and turn to coat. Cook on low for 8 hours until pork is thoroughly cooked.
  2. Remove pork from slow cooker and set on a platter to cool.
  3. In a small bowl stir 1/4 cup of liquid from slow cooker with corn starch until dissolved. Stir mixture back into remaining liquid.
  4. When pork is cool to touch shred using the back of two forks. Stir back into slow cooker and toss with sauce.
  5. Cook for 15 minutes longer until sauce thickens.
  6. To make Creamy Teriyaki Slaw, place cole slaw mix, cilantro and green onions in a medium bowl. Pour in Kraft Recipe Makers Creamy Teriyaki Finishing Sauce and toss to coat. Stir in sesame seeds if desired. Chill in refrigerator until ready to serve.
  7. To assemble, place desired amount of pork on roll. Top with slaw and serve.

Pork is also great served over rice and topped with chopped green onions.

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Comments

  1. I would make turkey lasagna.

  2. Pinned–http://pinterest.com/pin/400046379371079642/

  3. Our favorite go to meal is plain old mac & cheese and to add a little bit of canadian Bacon.

  4. I love how versatile these recipe makers are! Such an easy way to make a classic meal even better!

  5. I would make the tex-mex chicken fajitas first! All varieties sound delicious.
    Rachel recently posted…chocolate chip skillet cookieMy Profile

  6. Our favorite go-to meal is either chili or breakfast tacos :)

  7. I would create sweet & sour shrimp with a side of rice.

  8. My family loves homemade pizza.

  9. Our favorite recipe is lasagna

  10. pizza on the grill… all time favorite!

  11. Our favorite is double decker tacos or creamy pesto chicken with bow ties.

  12. Your video is a million times better than mine :)! You are like a pro! These look so good, I was wondering how they’d be with pork instead of beef and now you’ve answered that for me! YUM!
    Jaclyn recently posted…Chicken Brushcetta Pasta and Kraft Recipe MakersMy Profile

  13. haha I meant fish not beef :). I have a hard time getting my family to eat fish.
    Jaclyn recently posted…Chicken Brushcetta Pasta and Kraft Recipe MakersMy Profile

  14. Love this recipe Jennifer!

  15. Starla Bates says:

    Our favorite go to recipe is slow cooker fajita chicken to make delicious nachos, tacos, or burritos. Yum!

  16. My go-to recipe is Greek salad!

  17. Chicken and dumplings!

  18. I found this at Target today. I want to try the BBQ with shredded roast beef on a bun

  19. My go-to recipe is penne pasta.

  20. amy pugmire says:

    our on the go meal is homemade mac n cheese. the kids love it! I would love to do a pulled bbq pork sandwich recipe

  21. I’ve never tried any of the Kraft Recipe Makers, however, I’m going to make this Asian Pulled Pork. WIth football season here, my husband and boys watch the games together on Sunday and their friends sometimes pop in. They’d love this and it looks so easy!

  22. amy pugmire says:
  23. My favorite go to recipe is spaghetti.

  24. I’d use the Three Cheese Chicken Florentine and add some extras like zucchini, mushrooms, and olives.

  25. Jen you seriously made me want to run out the door straight to the butcher for a pork shoulder. Oh how I love pulled pork!
    Claire @ Claire K Creations recently posted…Our first house guestMy Profile

  26. Chicken fajitas are my family’s go-to!
    Laura (Tutti Dolci) recently posted…caramel, cookie butter & pretzel barsMy Profile

  27. Cassandra Eastman says:

    My favorite go to meal for our family is Chicken Fettuccine Alfredo!

  28. French bread pizza is my family’s go-to

  29. vegetarian lasagna is our go-to recipe and meal.
    jslbrown_03 at yahoo dot com

  30. tweet – https://twitter.com/LuLu_Brown24/status/377766569041874944
    jslbrown_03 at yahoo dot com

  31. My favorite family meal is my mom’s lasagna. Everyone loves it. If I used Kraft recipe makers, I would make the Verde Chicken Enchiladas!

  32. Recipe Pinned! pinterest.com/pin/45880489927460351/

  33. Our go-to? Depends on who is cooking that night and what’s in the fridge. If it’s me, it could be spaghetti. My husband? Burgers. He makes the best burgers!
    tammigirl recently posted…Wadsworth Blue-Sky Drive In MoviesMy Profile

  34. My favorite family recipe is Swiss Steak! Its time consuming, but the hubby and I love it and makes for great leftovers!

  35. Now I want to cook the same dish! But I am surprised that you use pork here. I always thought that all the sorts of hamburgers should be cooked with beef or chicken but not with pork because it can be rather tough.
    Maria G. recently posted…How to make a chitin cleaning mask of cockroach skins (it is safe for cockroaches)My Profile

  36. Starla Bates says:

    Yum, those look so good. I bet mine would not look nearly as appetizing as yours, Jennifer. Love this post. I love a good taco night/nachos/create your own bowl Mexican kind of night. So delicious and fun. Love the leftovers,too! ;)

    https://twitter.com/mmstarla/status/378004904884699138

  37. Our family favorite is home made pizza, but we love bbq pulled pork. Gonna try the Asian pulled pork tonight, sounds really good. :)

  38. I’d luv to try using Hickory BBQ Beef with a pot roast in the slow cooker! And adding potatoes, green peppers and carrots!

  39. Susan Smith says:

    Our go to meal is lasagna. I make it a couple of times a month.

  40. Susan Smith says:
  41. Favorite go to recipe is nachos
    Barbara H. McCrary recently posted…Classic Ceviche – Recipe by Rick BaylessMy Profile

  42. The fajitas sound delicious!

  43. Tweeted here:

  44. I would make Sweet & Sour Meatballs and serve with steamed rice
    tcarolinep at gmail dot com

  45. -http://www.pinterest.com/pin/177329304051325471/

  46. We love Chinese food here so I’d give the Asian Taco recipe makers a try.

  47. My favorite go-to recipe is pasta salad. If I add a little chicken to it, it is a complete meal.

  48. Tex Mex Chicken Fajitas !

  49. Looks awesome!

  50. homemade pizza!

  51. Stephanie V. says:

    would make my veggie black bean enchiladas with the three cheese sauce – yum!
    tvollowitz at aol dot com

  52. I would make lasagna.
    austma7@aol.com

  53. Margaret Smith says:

    I’d love to make the sweet and sour chicken and I’d add some bell peppers and pasta.

  54. I would make chicken primavera

  55. I would make chicken meatballs and pasta with the chicken bruschetta pasta kit.

  56. My go-to recipe is spaghetti and meatballs.

  57. Claudia Davis says:
  58. Claudia Davis says:

    I think anything with an asian flavor (asian fish tacos box) to it works so well with salmon. I would marinade the salmon for about an hour in the fridge (not longer because then it starts to actually cook) and place it on the grill for some smokey flavor. I would add some sauteed julienne veggies (yellow, green and red bell peppers as well as carrots and some mushrooms) to soba noodles as a side dish for the meal adding some of the marinade to the noodles to complement the fish.

  59. Cindy Merrill says:

    Lamb meatballs ; easy to make, requires 2 eggs and 1 cup oats per pound of meat- great for tailgating, serve with a garlic yogurt sauce nicely tucked into a pita pocket.

  60. I’d use it in a casserole. :)

  61. I would use the tex mex fajita
    kim h recently posted…Disolve Ultra Laundry Detergent Strips Giveaway!!My Profile

  62. I’d make beef stroganoff in the crock pot using the New England Pot roast sauce!

  63. Scott Martin says:

    I think I would use it as a base with noodles.

  64. I was thinking of trying the Hickory BBQ beef sauces on pulled pork.

  65. janna johnson says:

    I would make chicken enchiladas

  66. I’d make the Recipe Makers Verde Chicken! That looks amazing.

  67. I could tweak my old enchilada recipe with the verde enchilada sauce! A new, tasty spin on my old classic :)
    …. but…. after seeing this pulled pork recipe, I think I’ll have to make this instead :)

  68. Sarah Hirsch says:

    my favorite family dish to make is lasagna

  69. Andrew Leukhardt says:

    My go-to family recipe is sauteed chicken in vegetables with olive oil and whatever fresh herbs I have lying around

  70. Christina Sparks says:

    We like baked pork chops with apples.

  71. My go-to family meal is spaghetti and meatballs with garlic bread and salad.

  72. Michelle Weaver says:
  73. Michelle Weaver says:

    Our go to recipe it to bake chicken in the oven with a mixture of mayo and parmesan cheese spread on top. it’s super quick and so delicious.

  74. Jacob LaFountaine says:

    I’d load up on some honey bbq beef sandwiches with a side of chips

  75. Monique Rizzo says:

    We like shredded beef tacos.
    Thanks for the chance.
    mogrill12@gmail.com

  76. I’d make Verde Chicken Enchiladas

  77. My go to recipe – pasta white beans spinach and pesto.
    Thank you.

  78. I would make chicken verde enchiladas
    Allie recently posted…John Boos Cutting Board GiveawayMy Profile

  79. Our favorite go to family recipe is almond chicken. Chicken thighs with a tomato curry sauce and almond butter- so good and simple to make for a weeknight dinner!

  80. I would use this to jazz up my chicken and veggie stir fry.

  81. I would make veggie lasagna

  82. I’d dress up some macaroni and vegetable saute!

  83. Veggie Baked Ziti!

  84. Amity Johnson says:

    my go to is meatloaf…

  85. I would make a baked mac and cheese with the Three Cheese Chicken Florentine.

  86. I would make egg rolls. Making egg rolls at home has been on my mind for a long time now!

  87. Stephanie Larison says:

    Spaghetti and meatballs with garlic bread is our go-to meal.

  88. Erica Best says:

    Stuffed Peppers sound good for a slow cooker meal

  89. Erica Best says:
  90. My favorite go-to family recipe is combining boneless pork chops with spicy Thai peanut sauce in the crock pot for 6 hours on low. Then I shred it and put it in some flour tortillas with broccoli slaw for an easy weeknight wrap.
    Rachel recently posted…Red wine, teen drivers, and dog puke. You’re welcome.My Profile

  91. i would use the sauce to make a shrimp fettuccine dish

  92. Pot roast is a favorite, and it would be interesting to see what these sauces do for it.

  93. My favorite go-to family recipe is broccoli beef. I think the Kraft’s Recipe Maker sauces is going to be so handy and make my weeknight meals fast and easy. :)

    amy [at] utry [dot] it
    Amy Tong recently posted…Herbed Goat Cheese Crostini—Easy Entertaining RecipeMy Profile

  94. Wild Orchid says:

    I would use the sweet and sour chicken mix to make sweet and sour meatballs!

    Thanks for the chance to win!

    wildorchid985 at gmail dot com

  95. Wild Orchid says:

    tweet–https://twitter.com/WildOrchid985/status/391979605763964928

  96. I make chicken marinara with my own garden fresh tomatoes and green peppers.

  97. Diane baum says:

    My all time fave is homemade spagetti and meatballs

  98. Our go-to recipe is vegetarian chili

  99. Chicken Cacciatore is one of my family’s favorite go-to recipes. I would make that with these sauces.
    Digicats {at} Sbcglobal {dot} Net

  100. Tweeted
    https://twitter.com/MsCarolsueA/status/392469106982543360
    Digicats {at} Sbcglobal {dot} Net

  101. maria cantu says:

    I would use chicken istead of beef in the verde chicken enchilada one.

  102. I would make some cheese enchiladas

  103. thats thing to have

  104. A favorite family recipe is Greek Chicken and pasta. The lemon oregano sauce in the Chicken Cacciatore could also be used for grilled greek chicken breasts sprinkled with feta. I’d use the other sauce on pasta to serve with it.

  105. The Chicken Cacciatore sauces would work great in my Kidney Bean Italian casserole!

  106. crystal smith says:

    I would love to try to make the Florentine-Stuffed Chicken Breasts with their Three Cheese Florentine Recipe Maker…sounds yummy and I love how easy and quick all their recipes are! Talk about a great way to make a weeknight easier!

  107. My family would love fajitas!

  108. tina reynolds says:

    I would make the verde chicken enchiladias

  109. tina reynolds says:

    tweeted at @eaglesforjack

  110. spaghetti is our fav, easy quick & tasty

  111. Lauren Flynn says:

    I would do the asian pulled pork with a vinegar based shredded cabbage on top.

  112. Karen Drake says:

    My family’s go to meal is spagetti and meatballs with cheese toast.

  113. I picked up the Recipe Maker at the store this week and I’m going to try the New England Pot Roast

  114. Our family favorite go to recipe is spaghetti and meatballs. Easy, good and everyone likes it.

  115. How ’bout thai fusion fried rice?

  116. how are people posting their tweets when your site doesn’t allow copy paste. I need to learn that trick.

  117. david cosgrove says:

    I’d make Chicken Alfredo

  118. Francine Anchondo says:

    I would use the vedre chicken enchilada sauce in my Chicken Cassorole enchilada recipe

  119. I would try the chicken tacos.

  120. My family loves spagetti with cut up chicken in it.

  121. Lorena Keech says:

    Our go to meals are tacos or breakfast for dinner.

  122. Karen Gonyea says:

    I would love to try an Asian pulled chicken.

  123. I love the convenience of my slow cooker. I’m definitely going to try making your pulled pork recipe. It looks so easy

  124. I would try making stuffed peppers

  125. Baked mac & cheese with bacon, potatoes, and basil.

  126. I would love to create a beef burgundy.

  127. I’d make chicken cacciatore.

  128. Michelle H says:

    My favorite simple go to recipe is pasta aoli with cannelini beans and artichocke hearts and parmesan cheese sprinkled over it. I could use these Kraft sauces to spice that up.

  129. Michelle H says:

    @mhohertz now

    win the contest at http://motherthyme.com for Kraft sauces and gift card #SweepstakesEntry

  130. I would like to make chicken teriyaki with these sauces.

  131. I would make the Chicken Cacciatore.

  132. tracey byram says:

    I’d make beef stroganoff

  133. We love chicken fajitas.

  134. I think I’d do sweet & sour tofu w/ mixed veggies (depending on what’s cheap at the grocery store ..!)

    These look so convenient!

  135. My favorite family go-to recipe is actually a dessert. It is my mother-in-laws (and was actually her mother’s) recipe for double chocolate zucchini cake! so freaking good!
    angie lilly recently posted…Copyright © 2013 Foto Macro- All Rights ReservedMy Profile

  136. Buddy Garrett says:

    Lasagna is our favorite Go-To-Family meal.

  137. susan smoaks says:

    i would make the Shrimp Puttanesca recipe it would be really good
    susansmoaks at gmail dot com

  138. I usually make homemade pizza or a simple chicken casserole for a quick meal that my family likes.

  139. Your recipe looks amazing! I’d make a pasta bake with fall veggies.
    BusyWorkingMama recently posted…List & Promote Your Giveaway – 10/26My Profile

  140. Marcy Strahan says:

    Our family favorite dish is Crawfish cassorole!

  141. lauren knott says:

    I would make some yummy crock pot chicken!!!

  142. o that looks good

  143. Mihaela Day says:

    I’d make the chicken alfredo w/roasted veggies :)

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