An easy recipe for Oatmeal Cookie Peach Cobbler that only requires a few ingredients and ready to serve in about 30 minutes!
One thing I love about summer is fresh peaches. There is nothing better than biting into a juicy, ripe peach. Sure it can be a little messy but it’s so worth it. At the farmer’s market I buy them by the bushel for salsas, jam and snacking. I also will slice them to freeze and use smoothies.
I was inspired to create this Oatmeal Cookie Peach Cobbler after my Sugar Cookie Apple Cobbler. Big chunks of oatmeal cookie topping with combined with the juicy peaches is delicious. It’s so good I couldn’t resist sharing it. Even Mr. Mother Thyme who is not a big peach lover said this is a keeper. I love it warm with a scoop of vanilla ice cream.
The best part is how easy it is. It only requires a few ingredients including a package of oatmeal cookie mix, some freshly sliced peaches and a stick of butter. No mixing, no fussing, just toss the ingredients in a pan and bake it for about thirty minutes. Super easy and incredibly tasty!
Oatmeal Cookie Peach Cobbler
- 2 pounds fresh peaches peeled and sliced
- 1 tablespoon light brown sugar
- 1 teaspoon lemon zest
- 1 17.5 ounce pouch oatmeal cookie mix
- 1/2 cup 1 stick butter, cut into small cubes
Preheat oven to 350 degrees.
Spray a 7x11 baking dish with cooking spray and set aside.
In a medium bowl toss sliced peaches with brown sugar and lemon zest.
Spread peaches evenly on the bottom of baking pan.
Sprinkle oatmeal cookie mix on top of peaches.
Top with cubed butter, arranging evenly on top of cookie mix.
Bake on center rack for 30-35 minutes until golden brown.