A quick and easy recipe for creamy, no-bake Pineapple Pie that only takes about 5 minutes to make and only needs 5 ingredients.
My oh my I love this pie! I have had this recipe for Pineapple Pie from my Aunt Debbie tucked in my recipe box for years. It is so easy to make and is perfect when I’m in a rush or just need to whip up something quick and easy.
This Pineapple Pie is perfect for any summer occasion and the best part is no one will know how easy it is to make! It’s one of my go-to summer dessert recipes aside from my favorite Key Lime Pie. With just five ingredients including a large can of crushed pineapple, sour cream, a couple packages of vanilla pudding mix, a store bought graham cracker crust and some cool whip this creamy Pineapple Pie is ready in no time. This is my kind of summer dessert when I would rather be outside then stuck inside cooking.
Every time I make this pie it always gets great reviews. When I let the secret out of how easy it was to make everyone asks for the recipe. As much as I love to cook I love to have some quick and easy recipes like this up my sleeve without spending hours to make.
Once you give this delicious Pineapple Pie a try it will become a recipe tucked in your recipe box to enjoy year after year as well.
MORE PIE FAVORITES!
- 1 20 ounce can crushed pineapple (don't drain)
- 1 cup sour cream
- 2 3.4 ounce packages vanilla instant pudding mix
- 1 store bought graham cracker pie crust
- Cool whip
In a large bowl mix crushed pineapple, sour cream and vanilla pudding mix.
Pour into pie crust and spread evenly.
Before serving top pie with cool whip.
Make this light using light sour cream, a low fat graham cracker crust, light cool whip and sugar-free vanilla pudding mix.