Pumpkin spice lovers are going to love this creamy and delicious Slow Cooker Pumpkin Spice Latte! It’s super easy to make and is even better than the coffee shop!
I’ll admit I’m a sucker for pumpkin spice lattes. I was running to Starbucks the first day Pumpkin Spice Lattes came out to grab a PSL. It’s almost become a tradition. That first sip of a pumpkin spice latte of the season is what I look forward to year after year. Yes I’m crazy or at least Mr. Mother Thyme thinks I am when it comes to my PSL obsession but how can you not love them?
As I began to think how much I spend on lattes throughout the year and how much I just spend on this seasonal favorite I knew I could save myself a bundle making them at home.
This my friends is the real deal! I have tried different instant mixes hoping to find one that tasted like a pumpkin spice latte at home and I have yet to find one that tasted good. This Slow Cooker Pumpkin Spice Latte is the truly best! It’s even better than Starbucks! I’m not even kidding! It’s rich, creamy and so easy! Once you try it you’ll see for yourself! It’s going to be your favorite all pumpkin spice season long!
More pumpkin favorites
Slow Cooker Pumpkin Spice Latte
- 4 cups brewed French roast coffee
- 2 cups whole milk
- 14 ounce can condensed milk
- 1 cup canned pumpkin puree
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- Whipped cream for serving
Mix all the ingredients together in a slow cooker until combined.
Cover and cook on high for 1 1/2 -2 hours until hot.
Pour into mugs and top with whipped cream.
Once mixture is hot pour into mugs and top with whipped cream and sprinkle with a little pumpkin pie spice. If you have any leftover let mixture cool completely then store in a container in the refrigerator. To reheat pour mixture back in slow cooker or pour desired amount into mugs and heat in the microwave.