The post is sponsored by The Quaker Oats Company, but all opinions are my own.
An easy recipe for Baked Cinnamon Roll Oatmeal made with Quaker® Old-Fashioned Rolled Oats and topped with a cream cheese glaze.
Who can resist a warm cinnamon roll loaded with a sweet cinnamon filling and topped with a thick cream cheese glaze? I can’t! I have a weakness for a good cinnamon roll especially the cinnamon filling! It’s so good!
A few years ago I shared a recipe for Cinnamon Roll Oatmeal and ever since it’s been crazy popular! It’s a warm bowl of oatmeal topped with a cinnamon roll filling and even a cream cheese glaze. It tastes like a cinnamon roll made with oatmeal in every bite. It’s irresistible! No wonder why it’s so popular because it’s one tasty bowl of oatmeal!
I’ve had this idea in mind for a long time to recreate my Cinnamon Roll Oatmeal but in a baked version which is great for the upcoming holiday season! What I love about this Baked Cinnamon Roll Oatmeal is it generously serves about 8 people so it’s great for the holidays!
If you’ve never had baked oatmeal before you’re in for a real treat. My kids love this and think it tastes like cake! The baked oatmeal itself is delicious and makes a delicious morning treat but this Baked Cinnamon Roll Oatmeal is topped with a yummy cream cheese glaze that will make it hard to resist!
Bring the love of Quaker® to your home this holiday season with this Baked Cinnamon Roll Oatmeal. As a loved, trusted and nourishing morning brand that has been a staple in America’s cupboards for almost 140 years, Quaker has been providing wholesome products that deliver the ideal morning start to help families prepare for the day ahead. It’s a pantry staple in my kitchen and a brand I’ve trusted and used for years.
Impress your house guests this holiday season with this delicious Baked Cinnamon Roll Oatmeal. It’s so good and will become a recipe you’ll enjoy year round!
Baked Cinnamon Roll Oatmeal
- Baked Oatmeal
- 2 cups Quaker® Old-Fashioned Rolled Oats
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups lowfat milk
- ⅓ cup maple syrup
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- Cream Cheese Glaze
- 1 ounce light cream cheese softened
- 1 tablespoon milk
- 5 tablespoons confectioners sugar
- ½ cup chopped pecans or walnuts optional
Preheat oven to 350 degrees.
Spray a 9 inch baking dish with cooking spray and set aside.
In a large bowl mix together rolled oats, cinnamon, baking powder and salt.
Make a well in the center and add in milk, maple syrup, eggs and vanilla extract.
Stir all ingredients together until combined.
Pour mixture into prepared baking dish.
Bake on the center rack for 35-40 minutes until set and toothpick inserted into the center comes out clean.
While oatmeal is baking prepare the glaze below.
Cream Cheese Glaze
In a small bowl mix together cream cheese, milk and confectioners sugar.
Drizzle cream cheese glaze over warm baked oatmeal.
Sprinkle with chopped nuts if desired and serve warm.