An easy and delicious recipe for Crock-Pot® Slow Cooker Apple Cinnamon French Toast Casserole loaded with chopped apples, pecans and chunks of French bread. Top with warm maple syrup and a dusting of powdered sugar for an irresistible breakfast everyone will love!
This post is sponsored by Crock-Pot® Slow Cooker
Can you believe there’s just 3 more weeks until Christmas?! I actually love the weeks leading up to Christmas. Wrapping presents, driving around and looking at Christmas lights while listening to Christmas music and sipping hot cocoa, and baking Christmas cookies are just a few of my favorite things my family enjoys doing during the holiday season. I actually get a little sad when Christmas is over because I just love this time of year so much.
My twins this year are 6 and they are SO excited about Christmas. I want to press pause and bottle up their joy and excitement. They love waking up every morning and checking to see what goodies they can find in the advent calendar and each night we cuddle up on the couch and unwrap a Christmas book to read. I just love these little traditions that will make memories forever.
With so much going on during the holidays I don’t know what I would do without my Crock-Pot® Slow Cooker. It’s my best friend in the kitchen, seriously! I can pop dinner in my Crock-Pot® Slow Cooker in the morning and after a busy day I have a delicious dinner ready to serve!
Not only do I love my Crock-Pot® Slow Cooker for dinners but it’s also perfect this time of year for holiday cooking! Christmas parties wouldn’t be the same without cocktail meatballs or smokies made in the Crock-Pot® Slow Cooker. The Crock-Pot® Slow Cooker can create anything from breakfast to dessert and simplify your holiday meal planning.
If you haven’t planned your Christmas morning breakfast yet you’re going to want to add this delicious Crock-Pot® Slow Cooker Apple Cinnamon French Toast Casserole to your menu! This is great even if you have family or friends staying with you during the holidays too. My family absolutely loves this French Toast Casserole. It’s chunks of French bread tossed with chopped apples and pecans and baked in the Crock-Pot® Slow Cooker for 4-5 hours. It’s then dusted with powdered sugar and topped with warm maple syrup. What’s not to love about this? The best part is it stays nice and warm thanks to the Crock-Pot® Slow Cooker so you can enjoy it all Christmas morning!
Click HERE to explore more Crock-Pot® Slow Cooker recipes!
‘Tis the season for holiday gift giving and a Crock-Pot® Slow Cooker is the perfect gift for any foodie on your Christmas list! Even better my awesome friends at Crock-Pot Brand are giving you exclusive discounts! No coupon code needed, just click THIS LINK and to receive your special savings! Offer is limited so hurry and grab one before this great offer ends!
- 1 loaf French bread, cut into cubes
- 1 large apple, peeled and chopped
- ½ cup chopped pecans or walnuts
- 6 large eggs
- 1 cup cup heavy cream
- ½ cup maple syrup, plus additional for serving
- ¼ cup butter, melted
- 2 teaspoons ground cinnamon
- Pinch of nutmeg
- Lightly spray Crock-Pot® Slow Cooker with cooking spray.
- Place cubed bread in Crock-Pot® Slow Cooker along with chopped apples and pecans or walnuts.
- In a large bowl whisk together eggs, heavy cream, maple syrup, butter, cinnamon and nutmeg until blended and pour over bread.
- Gently mix everything together combined.
- Cover and cook on low for 4-5 hours until set.
- Serve drizzled with warm maple syrup and a dusting of powdered sugar.
Disclosure – Sponsored post by Crock-Pot® Brand. All opinions are my own.