Everything you love about a Big Mac all in these crunchy Big Mac Tacos. These yummy Big Mac Tacos are super easy and perfect for a busy weeknight!
Just wait until you try these Big Mac Tacos my friends! They are so yummy! They’re everything you love about a Big Mac all in one tasty taco! You got your crumbled ground beef, topped with shredded lettuce and cheese, some chopped pickles and onions and drizzled with a creamy sauce!
I don’t know about you, but just thinking about that has me craving these Big Mac Tacos now!
Love taco Tuesday? How fun would these tacos be for taco Tuesday? You may just want to add these to your dinner menu for that night, or any night!
These Big Mac Tacos will definitely become a family favorite, especially if you or someone in your family loves a Big Mac. And if you or someone is a Big Mac lover be sure to check out my Big Mac Sliders too! They are delish!
You could make these Big Mac Tacos using either hard or soft taco shells, they’re yummy either way. Just make sure you warm up the shells first!
If you’re working on your dinner menu, be sure to add these tasty Big Mac Tacos to the list! I usually serve these tacos along with some french fries, because you can’t have a Big Mac, even Big Mac Tacos without fries!
Big Mac Tacos
- 1 1/2 pounds ground beef
- 1/2 cup diced white onion
- salt and pepper
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 3 teaspoons dill relish
- 1 1/2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pickles
- 8 hard or soft taco shells or a combination of both
Cook ground beef in a large skillet over medium-high heat, stirring occasionally until meat is cooked through, and beef is crumbly. Add in half of the onion the last few minutes of cooking. Season with salt and pepper.
While ground beef is cooking, in a small bowl mix together mayonnaise, ketchup and relish until blended. Set aside.
To assemble tacos, warm up taco shells. Divide cooked ground beef in each taco shells. Top tacos with lettuce and cheese. Top each taco with some chopped pickles and remaining white onion. Drizzle sauce on top.