To see all the details on how to make this click here to head to Mothertime Marketplace.
|3 whole vanilla beans to 1 cup vodka. Cut the vanilla beans lengthwise leaving the ends uncut.|
|Place beans in clean mason jar and pour in vodka. Seal tightly and give it a good shake.|
|This is what it will first look like. Store in a dry, dark place. Give it a good shake every week. In 2 months, you’ll have pure vanilla extract to enjoy in your baking.|
After speaking with some people telling me they haven’t made fresh pumpkin puree before I wanted to share my method.
Pumpkies (Pumpkin Brownies/Blondies)
Whole Wheat Pumpkin Pancakes
Pumpkin Carrot Cupcakes with Pumpkin Cream Cheese Frosting
I just got started with the pumpkin recipes, more to come!
|Get started by twisting off the stems or removing them with a sharp knife.|
|Slice pumpkin in half to expose pulp and seeds.|
|Clean the inside saving the seeds to roast later.|
|Cut in to large wedges and place on baking sheet. Lightly toss in vegetable oil and roast for 25 minutes until flesh is tender.|
|Remove from oven and let cool.|
|Skin will easily peel away. Place pumpkin in food processor and blend until smooth.|
|Enjoy your fresh puree!|