Avocado Deviled Eggs
  • 6 peeled hard boiled eggs
  • 1 ripe avocado peeled and pit removed
  • 1½ teaspoons fresh lime juice
  • 2-3 tablespoons mayonnaise (light or regular)
  • ½ teaspoon freshly chopped parsley
  • ⅛ teaspoon ground mustard
  • Salt and pepper to taste
  1. Cut eggs lengthwise and remove yolks. Set aside.
  2. In a medium bowl combine egg yolks, avocado, lime juice, mayonnaise, parsley, ground mustard and mash using a potato masher or two forks until nice and creamy. Alternatively you can add all the ingredients in a food processor and blend. Season with salt and pepper to taste.
  3. Add mixture into egg whites with a spoon or pastry bag and garnish with a chopped parsley.
This recipe can also be modified to use only half the eggs yolks and still combine the remaining ingredients for a lighter version.
Recipe by Mother Thyme at http://www.motherthyme.com/2012/03/avocado-deviled-eggs.html