Mandarin Orange Chicken Salad
Prep time
Total time
Serves: 4-6 servings
  • 7 oz. package French Blend Salad Mix (green leaf lettuce, frisee, radicchio and shredded carrots) or any preferred lettuce mix
  • 1½ cups cooked shredded chicken (store bought rotisserie chicken works great)
  • 11 oz. can mandarin oranges, drained
  • ⅓ cup almond slivers
  • ¼ cup unsweetened or sweetened coconut flakes
  • 2 oz. crumbled goat cheese
  • ½ teaspoon flax seed (optional)
Creamy Orange Vanilla Yogurt Dressing
  • 2 3.5oz (7 oz. total) Chobani Champions Orange Vanilla Greek Yogurt
  • 2-3 tablespoons orange juice
  • 1 tablespoon extra virgin olive oil
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon dried parsley flakes
  1. In a large salad bowl toss all salad ingredients.
  2. In a small bowl combine yogurt, orange juice, olive oil onion powder and parsley flakes. Whisk until creamy. Add more orange juice based on desired thickness. Season with salt and pepper.
  3. Toss dressing with salad before serving or serve dressing on the side.
Recipe by Mother Thyme at