Homemade Spaghetti O’s
 
Prep time
 
Serves: 4 servings
Ingredients
  • 8 ounce pasta rings, cooked
  • 16 ounce tomato sauce
  • 2 tablespoons tomato paste
  • 1 cup 2% milk
  • 1 tablespoon grated Parmesan cheese
  • Pinch of salt to taste
Instructions
  1. Add tomato sauce and paste to a medium saucepan and cook over medium heat until heated through.
  2. Reduce heat to a low simmer and slowly whisk in milk and cheese. Cook stirring occasionally until cheese is dissolved.
  3. Stir in cooked pasta rings and toss to coat. Season with salt to taste.
  4. Serve warm.
Notes
To avoid milk curdling, use at least 2% milk or whole milk. Reduce heat to low before slowly whisking in milk.
Nutrition Information
Serving size: 
Recipe by Mother Thyme at http://www.motherthyme.com/2013/02/homemade-spaghetti-os.html