Deli-Style Tuna Fish Salad Sandwich
Prep time
Total time
Serves: 1-2 servings
  • 5 ounce can good quality solid white albacore, packed in water
  • 3 tablespoons celery, diced
  • 3 tablespoons yellow onion, diced
  • 2 tablespoon regular or light mayonnaise
  • 1 tablespoon sweet relish
  • Salt and pepper to taste
  • Sandwich bread, rolls or croissants for serving
  • Lettuce, tomato and alfalfa sprouts for serving
  1. Drain albacore in a strainer or colander. Rinse well with water, drain and repeat two more times.
  2. Drain thoroughly until dry. Place in a medium bowl.
  3. Add in celery, onion, mayonnaise and relish and stir until combined. Season with salt and pepper to taste.
  4. Top on bread with lettuce, tomato and alfalfa sprouts or top on a salad.
Recipe by Mother Thyme at