Whole Wheat Pumpkin Pancakes
Serves: 10 pancakes
  • 1½ cups whole wheat flour
  • 3 teaspoons baking powder
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 1½ teaspoons pumpkin pie spice
  • 1¼ cup milk
  • 1 cup pumpkin puree
  • 1 large egg, lightly beaten
  • 2 tablespoons butter, melted
  1. In a large batter bowl stir together flour, baking powder, sugar, salt, cinnamon and pumpkin pie spice.
  2. Make a well in the center and add in milk, pumpkin puree, egg and butter and stir until well combined.
  3. Preheat a large greased skillet and pour desired amount of batter. Flip pancakes when tiny pin size bubbles begin to form.
  4. Serve warm.
Recipe by Mother Thyme at http://www.motherthyme.com/2011/09/whole-wheat-pumpkin-pancakes.html