Apple Stuffed Crescent Roll French Toast
 
Prep time
Cook time
Total time
 
Serves: 4 servings
Ingredients
  • 8 ounce package of crescent rolls
  • 1 cup diced apples
  • 1 teaspoon sugar
  • 2 pinches of cinnamon
  • 1 egg
  • 1 tablespoon milk
  • 1 tablespoon butter, quartered
  • ¼ cup chopped walnuts or pecans (optional)
  • Maple syrup for serving
Instructions
  1. Preheat oven to 350 degrees.
  2. In a small bowl combine apples, sugar and 1 pinch of cinnamon. In a separate bowl whisk together mik, egg and a pinch of cinnamon.
  3. Unroll 8 crescent roll wedges. Dip 4 pieces in to egg mixture and set on nonstick baking sheet. Top each with apples and a cube of butter. Dip additional 4 crescent wedges in egg mixture and place on top of apples. Seal edges and fold corners.
  4. Bake for 11-15 minutes until golden brown.
  5. Top with maple syrup and chopped pecans or walnuts
Notes
Variations
Instead of all apples combine ½ cup apples and ½ cup banana slices.
Add in dried cranberries.
Add in a few dollops of mascarpone cheese.
Top with confectioners sugar and cinnamon.
Recipe by Mother Thyme at http://www.motherthyme.com/2011/09/apple-stuffed-crescent-roll-french.html