Tuna Enchiladas Verde
Prep time
Cook time
Total time
Serves: Serves 4
  • 4 (2.6 ounce each) pouches StarKist Tuna Creations Zesty Lemon Pepper
  • ½ cup light sour cream
  • ¼ cup yellow onion, diced
  • ½ teaspoon ground cumin
  • 2 (10 ounce each) cans green enchilada sauce
  • 4 ounce can fire roasted diced green chilis, drained
  • 8 8-inch flour tortillas
  • 1 cup Mexican-style cheese
  • ¼ cup queso fresco for serving
  • 2 tablespoons green onion, chopped
  • 1 tablespoon fresh cilantro, chopped
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium bowl stir together tuna, sour cream, onion, cumin, ⅓ cup enchilada sauce, and diced green chilis.
  3. Spread ½ cup enchilada sauce in the bottom of a 9" x 13" baking dish.
  4. Divide tuna mixture between tortilla (about ⅓ cup each) and wrap each tortilla, placing seam side down in baking dish.
  5. Pour remaining enchilada sauce evenly on top and sprinkle with cheese.
  6. Bake for about 20 minutes until cheese is melted and bubbly.
  7. Sprinkle with queso fresco, green onion and cilantro and serve
Recipe by Mother Thyme at http://www.motherthyme.com/2013/03/tuna-enchiladas-verde.html