Nutella Muffins
Prep time
Serves: 12 muffins
  • 1¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup butter, melted and cooled
  • ½ cup sugar
  • 2 large eggs
  • 1 cup low fat milk
  • ½ cup Nutella
  • ½ cup mini chocolate chips
  1. Preheat oven to 400 degrees Fahrenheit. Line a 12 cup muffin pan with liners or spray with cooking spray and set aside.
  2. In a large bowl mix flour, baking powder, baking soda and salt and set aside.
  3. In another large bowl, stir butter and sugar until combined. Stir in eggs one at a time. Stir in milk followed by Nutella until mixture is smooth.
  4. Gradually stir in flour mixture into wet ingredients until combined. Stir in chocolate chips.
  5. Pour batter about ¾ full in prepared muffin pan. Bake for 18-20 minutes until cake tester comes out out clean.
  6. Cool in pan for about 5 minutes. Serve warm or transfer to a wire rack to cool completely.
Recipe by Mother Thyme at