Buffalo Chicken Meatloaf
Prep time
Serves: 8 servings
  • 1½ pounds ground chicken
  • 1 cup plain dried bread crumbs
  • ⅓ cup celery, diced (about 1 rib)
  • ⅓ cup crumbled gorgonzola cheese
  • ¼ cup white onion, diced
  • ½ cup milk
  • ½ cup hot sauce
  • 1 large egg
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried parsley
  • ¼ teaspoon dried dill weed
  • Pinch of black pepper
  • 3 tablespoons hot sauce
  • 1-2 tablespoons crumbled gorgonzola cheese
  1. Preheat oven to 350 degrees Fahrenheit. Spray a loaf pan with cooking spray and set aside.
  2. In a large bowl mix ground chicken, bread crumbs, celery gorgonzola and onion.
  3. In a small bowl whisk milk, hot sauce, egg, salt, garlic powder, parsley, dill and pepper.
  4. Pour wet ingredients into chicken mixture and mix until combined.
  5. Place mixture in prepared loaf pan and firmly press.
  6. Brush with remaining hot sauce and bake in preheat oven for 1 hour or until internal temperature reaches 165 degree Fahrenheit.
  7. Sprinkle with additional gorgonzola cheese and continue to cook until cheese is melted, about 5 minutes.
  8. Remove from oven and let sit for 10 minutes before serving.
For mini meatloaf cups, divide mixture in greased cupcake tin. Bake for 30-35 minutes or until internal temperature reaches 165 degrees Fahrenheit.
Recipe by Mother Thyme at http://www.motherthyme.com/2013/08/buffalo-chicken-meatloaf.html