Breakfast Casserole
Prep time
Cook time
Total time
Serves: 6 servings
  • 6 slices of white bread, cubed
  • 1 pound pork sausage, cooked and crumbled
  • 1 red pepper, seeded and diced
  • ½ cup sweet onion, diced
  • 2 cups shredded cheddar cheese
  • 7 large eggs
  • 2 cups milk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  1. Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with cooking spray.
  2. Spread the cubed bread evenly in the bottom of casserole dish.
  3. Top with cooked sausage, then peppers, onions and cheese.
  4. In a medium bowl beat eggs, milk, Worcestershire sauce, dijon, salt and pepper.
  5. Pour egg mixture on top of casserole.
  6. Bake for 50-55 minutes until set.
This can also be made the night before, cover and refrigerate overnight.
Recipe by Mother Thyme at