Chicken Cordon Bleu Burgers
 
Prep time
 
Serves: 4 servings
Ingredients
  • 2 teaspoons vegetable oil
  • 1 pound ground chicken
  • 1 tablespoon plain bread crumbs
  • 1 teaspoon dijon mustard
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • Pinch of black pepper
  • 4 slices of deli-style ham
  • 4 slices Swiss cheese
  • 4 hamburger rolls
Creamy Garlic Dijon Mayonnaise Spread
  • ¼ cup mayonnaise, regular or light
  • 1 tablespoon dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon parsley flakes
Instructions
  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. In a medium bowl mix ground chicken, bread crumbs, dijon, worcestershire, paprika, garlic powder, salt and pepper until combined.
  3. Form into 4 equal size patties.
  4. Place in skillet and cook 7-8 minutes per side, until thoroughly cooked.
  5. Top with slice of ham and cheese. Cover and continue to cook until cheese has melted.
  6. Spread hamburger rolls with Creamy Garlic Dijon Mayonnaise Spread and top with burgers.
Creamy Garlic Dijon Mayonnaise Spread
  1. In a small bowl mix all ingredient until combined. Refrigerate until ready to use.
Recipe by Mother Thyme at http://www.motherthyme.com/2013/10/chicken-cordon-bleu-burgers.html