Maple-Nut Granola
  • 2½ cups old-fashioned rolled oats
  • ½ cup sweetened coconut flakes
  • ¼ cup chopped walnuts
  • ¼ cup chopped pecans
  • ¼ cup sliced almonds
  • 1 tablespoon flax seed
  • ¼ cup light brown sugar
  • ¼ cup pure maple syrup
  • ¼ cup water
  • 2 tablespoons coconut oil
  • ¼ cup dried cranberries
  1. Preheat oven to 300 degrees Fahrenheit. Spray a large rimmed baking sheet with cooking spray and set aside.
  2. In a large bowl combine rolled oats, coconut flakes, walnuts, pecans, almonds and flax seed. In a medium bowl combine brown sugar, maple syrup, water and coconut oil.
  3. Pour mixture over oat mixture and stir until combined. Spread mixture on prepared baking sheet.
  4. Bake for 30 minutes.
  5. Remove from oven and stir. Continue to bake until golden brown, about 20 minutes more.
  6. Stir in cranberries. Let cool completely.
Adapted from Delicious Existence originally adapted from Eating Well.
Recipe by Mother Thyme at