Baked Brie with Pears and Walnuts
Prep time
Cook time
Total time
Serves: 8 servings
  • 1 round (8 oz.) brie
  • 2 (8.25 oz.) Del Monte No Sugar Added Pear Chunks, drained with ¼ cup juice reserved
  • ½ cup chopped walnuts
  • 2 tablespoons dried cranberries
  • 2 tablespoons light brown sugar
  • ¼ teaspoon cinnamon
  • Pinch of ground ginger
  • Fresh baguette slices or crackers for serving
  1. Preheat oven to 350 degrees.
  2. In a medium bowl mix pear chunks, reserved pear juice, walnuts, cranberries, brown sugar, cinnamon and ginger.
  3. Place brie round in a 9 inch pie plate. Pour pear mixture over pear.
  4. Bake for about 20 minutes until warm and bubbly.
  5. Serve with a fresh baguette and/or crackers.
Recipe by Mother Thyme at