Banana Bread Waffles
Prep time
Cook time
Total time
Serves: 5 waffles
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • Pinch of nutmeg
  • 1 cup milk
  • 2 ripe bananas, mashed (about ⅔ cup)
  • 2 large eggs
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¼ cup chopped walnuts
  1. In a large bowl mix flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
  2. In a medium bowl mix milk, bananas, eggs, vegetable oil and vanilla extract.
  3. Stir wet ingredients into dry ingredients until smooth and combined. Stir in nuts.
  4. Follow instructions of waffle maker to cook waffles.
  5. Top with warm maple syrup, whipped cream, banana slices, berries and nuts.
Freeze waffles and toast as desired amount of waffles from frozen in toaster.
Recipe by Mother Thyme at