Bruschetta Chicken Salad Wraps
Prep time
Total time
Serves: 4 servings
  • 12 ounces cooked chicken breast, diced (about 3 cups)
  • 1 cup plum tomatoes, seeded and diced (about 3 plum tomatoes)
  • ¼ cup fresh basil, chopped
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon garlic, minced (about 2 cloves)
  • 2-3 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • 4 deli style wraps for serving
  • ¼ cup shredded mozzarella cheese
  1. In a medium bowl toss chicken, tomatoes, basil, balsamic and garlic.
  2. Stir in about 2 tablespoons extra virgin olive oil. Stir in additional if desired.
  3. Season with salt and pepper to taste.
  4. Top salad on wrap. Sprinkle with cheese, wrap and serve.
Recipe by Mother Thyme at