Company Potatoes
Prep time
Cook time
Serves: 8-10 servings
  • 30 ounce bag frozen shredded hash browns
  • 4 tablespoons butter
  • 1 medium onion, diced
  • 2 cups shredded cheddar cheese
  • 16 ounce sour cream
  • 1 can (10¾ ounce) cream of chicken soup
  • ¼ cup bread crumbs (optional)
  • Salt and pepper to taste
  1. Preheat oven to 350 degrees.
  2. Melt butter in a small skillet over medium heat.
  3. Add onions and cook until tender, about 5 minutes.
  4. In a large bowl mix frozen hash browns, cheese, sour cream, soup, and onions.
  5. Pour into a large casserole dish.
  6. Bake for 45 minutes. Sprinkle with bread crumbs and bake for 5-10 minutes longer.
Try adding in chopped ham, bacon and or chives for additional flavor.
Recipe by Mother Thyme at