Cranberry-Orange White Chocolate Chip Cookies
Serves: 4 dozen
  • 2¾ cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • ¾ cup sugar
  • ¾ cup light brown sugar
  • 2 large eggs
  • 2 teaspoons pure orange extract
  • 1½ cups dried cranberries
  • 1½ cups white chocolate chips
  1. Preheat oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper and set aside.
  2. In a medium bowl stir together flour, baking soda and salt and set aside.
  3. In a large bowl cream butter and sugars using an electric mixer. Stir in eggs and orange extract. Gradually stir in flour mixture until combined. Fold in dried cranberries and white chocolate chips.
  4. Drop tablespoon size balls of dough about 2 inches apart on baking sheets. Bake for 10-12 minutes until edges just begin to brown. Let cool on baking sheet for a few minutes before transferring to wire rack to cool completely.
Recipe by Mother Thyme at