Cheddar Bay Egg Nests
 
Prep time
Cook time
Total time
 
Serves: 4 servings
Ingredients
  • 4 large eggs, separated
  • ¼ cup shredded sharp cheddar cheese
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon dried parsley flakes
  • ⅛ teaspoon salt
  • Pinch of freshly cracked black pepper
Instructions
  1. Preheat oven to 450 degrees. Line a large baking sheet with parchment paper and set aside.
  2. Place egg whites in a large mixing bowl. Using a whisk attachment. whip egg whites on high speed until stiff peaks form, about 3-4 minutes.
  3. Using a spoon, gently fold in cheddar cheese, garlic powder, parsley flakes, salt and pepper until just combined.
  4. Spoon mixture into 4 mounds on parchment paper. Gently make a well in the center of the mound.
  5. Bake in oven for about 3 minutes.
  6. Carefully remove from the oven, add in the egg yolk into each mound. Return to the oven and bake for 2-3 minutes longer until egg yolk is set.
  7. Serve warm.
Recipe by Mother Thyme at http://www.motherthyme.com/2014/04/cheddar-bay-egg-nests.html