Italian-Style Baked Eggs
Prep time
Cook time
Total time
Serves: 3-4 servings
  • 24 ounce jar marinara sauce
  • 6 large Eggland's Best Eggs
  • ΒΌ cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 1-2 tablespoons freshly chopped basil
  • Salt and Pepper to taste
  1. Preheat oven to 350 degrees.
  2. Pour jar of marinara sauce into a large oven safe skillet, pie plate or shallow baking dish.
  3. Crack eggs on top of marinara spacing them a few inches apart,
  4. Sprinkle with mozzarella and Parmesan cheese.
  5. Bake for about 20-25 minutes until eggs are white and yolks are tender.
  6. Top with fresh basil and season with salt and
Recipe by Mother Thyme at