Cheddar Bacon Ranch Potato Salad (+Giveaway)
Prep time
Cook time
Total time
Serves: 6-8 servings
  • 3 pounds red potatoes, cleaned quartered and chopped
  • ⅓ cup onion, chopped
  • 2 tablespoons olive oil
  • ½ teaspoon salt plus additional to taste
  • Pinch of freshly cracked black pepper
  • 1 cup crumbled cooked bacon
  • 1 cup shredded mild cheddar cheese
  • 1 cup mayonnaise
  • ½ teaspoon dried parsley
  • ½ teaspoon dried dill weed plus additional for garnish
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  1. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.
  2. In a medium bowl toss potatoes and onions with olive oil, ½ teaspoon salt and pepper. Spread in a single layer on baking sheet.
  3. Roast for about 30 minutes, turning halfway until tender.
  4. Remove from oven and allow potatoes to cool.
  5. Once cool place potatoes in a large bowl. Mix in crumbled bacon and cheese.
  6. In a small bowl mix mayonnaise with parsley, dill weed, garlic powder and onion powder.
  7. Pour dressing over potatoes and toss to coat. Season with salt and pepper to taste and garnish with a few dashes of dill.
  8. Cover and refrigerate until ready to serve.
Recipe by Mother Thyme at