Italian Pinwheels

Prep Time 20 minutes
Total Time 20 minutes
Servings 25 pinwheels
Author Jenn


  • 4 ounces cream cheese soften
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • Pinch of salt and pepper
  • 5 8-inch flour tortillas
  • 10 slices provolone cheese thinly sliced
  • 15 slices Genoa salami
  • 10 slices deli/sandwich style pepperoni
  • 10 slices ham thinly sliced
  • 1/2 cup sliced roasted red peppers patted dry
  • 1/2 cup mild banana pepper rings patted dry


  1. In a small bowl mix cream cheese with Italian seasoning with garlic powder until combined.
  2. Season with salt and pepper to taste.
  3. Spread a thin layer of cream cheese mixture on flour tortilla.
  4. Top with 2 slices of provolone, then 3 slices of salami, 2 slices of pepperoni and 2 slices of ham.
  5. Top ham with some sliced roasted red peppers and banana peppers.
  6. Tightly roll up tortilla and wrap in plastic wrap.
  7. Repeat until all tortillas are rolled up.
  8. Place in the refrigerator for a few hours or overnight.
  9. When ready to serve cut off ends and cut into slices.