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Crock-Pot® Slow Cooker Chili Cheese Dog Dip

Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 6
Author Jenn

Ingredients

  • 1 can 15 ounces chili with no beans
  • 2 cups freshly grated mild cheddar cheese
  • 8 ounces cream cheese cubed
  • 4 hot dogs halved and sliced
  • 1/2 cup chopped white onion
  • 1/2 cup mild salsa
  • 1/2 teaspoon chili powder
  • 1/4 cup chopped green onion
  • Tortilla chips for serving

Instructions

  1. Lightly spray slow cooker with cooking spray.
  2. Add all ingredients except green onions and tortilla chips to slow cooker and mix together.
  3. Cover and cook on high for one hour.
  4. Remove cover and stir until creamy.
  5. Stir in green onions.
  6. Serve warm with tortilla chips.