Slow Cooker Pumpkin Spice Latte

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4 -6
Author Jenn


  • 4 cups brewed French roast coffee
  • 2 cups whole milk
  • 14 ounce can condensed milk
  • 1 cup canned pumpkin puree
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • Whipped cream for serving


  1. Mix all the ingredients together in a slow cooker until combined.
  2. Cover and cook on high for 1 1/2 -2 hours until hot.
  3. Pour into mugs and top with whipped cream.

Recipe Notes

Once mixture is hot pour into mugs and top with whipped cream and sprinkle with a little pumpkin pie spice. If you have any leftover let mixture cool completely then store in a container in the refrigerator. To reheat pour mixture back in slow cooker or pour desired amount into mugs and heat in the microwave.