Turkey Cheddar Ranch Pinwheels

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 25
Author Jenn


  • 4 ounces cream cheese softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon parsley flakes
  • 1/4 teaspoon dill
  • 1/8 teaspoon onion powder
  • Pinch of salt and pepper
  • 4-5 8 inch flour tortillas
  • 25-30 slices deli turkey breast thinly sliced (about 1 pound)
  • 10 slices mild or sharp yellow cheddar cheese


  1. In a small bowl mix cream cheese with garlic powder, parsley flakes, dill and onion powder until combined.
  2. Season with salt and pepper to taste.
  3. Spread a layer of cream cheese mixture in the center of one of the flour tortillas. Don't go all the way to edge, leave about a one inch border.
  4. Top with 2 slices of cheese and 5-6 slices of turkey.
  5. Tightly roll up tortilla and wrap in plastic wrap.
  6. Repeat steps until all tortillas are rolled up.
  7. Place in the refrigerator for a few hours or overnight.
  8. When ready to serve cut off ends and cut into slices.

Recipe Notes

2 large burrito size tortillas can be used in place of 4-5 medium size tortillas.
To get the best results use 5-6 slices of turkey on each tortilla. If there is not enough meat the pinwheels won't be thick and come out as pictured. 6 slices of deli-style turkey breast was used in this recipe.