Pizza Spaghetti Squash Boats

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 4
Author Jenn


  • 2 spaghetti squash about 2 1/2 pounds each
  • Olive oil cooking spray
  • Salt
  • Pepper
  • Garlic powder
  • 2 cups pizza sauce
  • 2 cups shredded mozzarella cheese
  • 24 slices of pepperoni
  • 1-2 tablespoons freshly chopped basil optional


  1. Preheat oven to 400 degrees.
  2. Cut squash in half lengthwise and remove seeds.
  3. Spray squash with cooking spray and season flesh with a little salt, pepper and garlic powder.
  4. Place seasoned squash flesh side down on a large parchment lined baking sheet.
  5. Bake for 40-45 minutes until tender.
  6. Remove from oven and set aside to cool.
  7. Once cool to touch scrape the inside of the squash with a fork to loosen and fluff the strands.
  8. Pour 1/3-1/2 cup of sauce over each squash and then mix the sauce with the strands.
  9. Top each squash with 1/3-1/2 cup shredded cheese and 6 pepperoni.
  10. Place on a baking sheet and bake for 8-10 minutes until the cheese is melted.

Recipe Notes

Watch how easy it is to make here --->