Apple Dumplings

Skip the apple pie and try these warm Apple Dumplings that are super simple to make and are good!
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4
Author Jennifer


  • 1 box 15 ounce refrigerated pie crust
  • 4 SnapDragon apples peeled and cored
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon butter cut into 4 cubes
  • 1 cup packed light brown sugar
  • 1/2 cup water


  1. Allow pie crust to sit at room temperature for about 15-20 minutes.
  2. Preheat oven to 350 degrees.
  3. Lightly grease a 11x7 baking dish with cooking spray and set aside.
  4. In a small bowl mix sugar and cinnamon.
  5. Unroll pie crusts in half.
  6. Place each apple on top of dough. Place a piece of butter in the core of each apple. Divide cinnamon sugar mixture and generously sprinkle the inside of each apple with cinnamon sugar mixture and a dusting on the outside.
  7. Fold dough around apples pinching the seams to seal the dough close.
  8. Place in prepared baking dish.
  9. Bring brown sugar and water to a low boil in a small saucepan over medium-high heat. Cook, stirring frequently for about 3 minutes. Remove from heat and pour over apples in baking dish.
  10. Bake for about 50 minutes basting occasionally until golden brown.