Ham and Cheese Pinwheels

An easy recipe for Ham and Cheese Pinwheels! Perfect make-ahead lunch, snack or an appetizer!


  • 4 ounces cream cheese softened
  • 1 tablespoon dijon mustard
  • 1/2 tablespoon honey mustard
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • pinch of salt and pepper
  • 4-5 8-inch flour tortillas
  • 25-30 slices deli ham about 1 pound
  • 10-15 slices sliced swiss cheese


  1. In a small bowl mix cream cheese dijon mustard, honey mustard, garlic powder and onion powder until combined. 

  2. Season with salt and pepper to taste.

  3. Spread a layer of cream cheese mixture in the center of one of the flour tortillas. Don't go all the way to edge, leave about a one inch border.

  4. Top with 2-3 slices of cheese and 6-8 slices of ham.* 

  5. Tightly roll up tortilla and wrap in plastic wrap.

  6. Repeat steps until all tortillas are rolled up.

  7. Place in the refrigerator for a few hours or overnight.

  8. When ready to serve cut off ends and cut into slices.

Recipe Notes

2 large burrito size tortillas can be used in place of 4-5 medium size tortillas. 

To get the best results use 6-8 slices of ham on each tortilla. If there is not enough meat the pinwheels won't be thick and come out as pictured.