Using an electric mixer beat on low until creamy. Season with salt and pepper.
Divide mixture between tortillas and spread evenly.
Tightly roll tortillas and wrap in plastic wrap. Place in the refrigerator for a few hours or overnight.
When ready to serve, cut off ends and cut into slices.
You can cook 2-3 slices of bacon and crumble it or use bacon bits.
Freezer tip: Place slices on a baking sheet lined with parchment paper and place in freezer until frozen. Transfer to a freezer safe container or freezer bag. To thaw, place desired amount of pinwheels on counter for about 30 minutes before serving.