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BANANA PUDDING TRIFLE

BANANA PUDDING TRIFLE

Ingredients

  • 2 boxes instant banana cream pudding mix or instant vanilla pudding mix
  • 4 cups milk
  • 1 pound pound cake frozen Sara Lee, thawed, or from the bakery
  • 2-4 cups mini Nilla wafers or regular
  • 1 tub cool whip
  • 2 pounds bananas peeled and sliced

Instructions

  1. Whisk together pudding and milk. Refrigerate until set.

  2. Meanwhile, cube pound cake. Reserve about 1/4 cup sliced bananas for top.

  3. In a trifle bowl or similar start layers the trifle in the following order: 1/2 of the cubed pound cake, 1-2 cups Nilla wafers, 1/2 of the sliced bananas, 1/2 of the pudding mix, and half of the cool whip.

  4. Next layer - on top of cool whip add remaining sliced bananas, remaining cubed pound cake, 1-2 cups Nilla wafers, remaining pudding, and top with cool whip. 

  5. Garnish with reserved sliced bananas, and a couple Nilla wafers,

  6. Refrigerate until ready to serve.

  7. Can be made 1 day ahead of time.

Recipe Notes

Ideas for swaps -